Les Marais Steakhouse, New York’s only Kosher French Brasserie, Releases New Cookbook

Les Marais Steakhouse, New York’s only Kosher French Brasserie, Releases New Cookbook

Located in Manhattan’s theater district for 21 years, Le Marais remains the only Kosher French brasserie in New York City. Observant Jewish and even non-Jewish clientele have been coming since inception to dine on its French cuisine with North African and Portuguese influences. I personally had never been to the restaurant before, but I had passed it many times over the years. Finally, I was inspired by the cookbook launch to fully immerse myself in this multi-cultural yet very New York, dining experience.

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American Government = PR

Did you know that the American Government in the largest PR firm in the world? Take a look at the “Federal Funding Accountability and Transparency Act of 2006,” the government spends over 2 billion dollars annually on Public Relations, and that number only increases by year.

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Bastille Day's Lessons for Small Cities

Bastille Day's Lessons for Small Cities

We need to reanalyze how we understand urban acts of terror, and we also need to rethink the attention given to smaller cities in national strategies for protection and defense. Smaller cities, in a very simple sense, need PR. They tend to be overlooked by national or federal defense agencies, and many governments just assume that they couldn’t possibly exist on any terrorist’s agenda. Nice proves the fallacy of that assumption, and the lethal consequences.

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#Hashtag#Honeymoon

#Hashtag#Honeymoon

#Hashtags are powerful tools. The search for content in the deep pools of media, social sites, and internet marketing is becoming exponentially easier. People use hashtags to help discover recipes, fashion, music and beauty advice in over crowded social sites. Unknown musicians, local foodies and artists are finding ways to break out all through the power of hashtags. From the undisclosed to the undiscovered, hashtags bring news out of the shadows and bring personalities out of the crowds.

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Le Marais Chefs to Release Cookbook

Chefs Mark Hennessey and José de Meirelles from Le Marais restaurant in Midtown Manhattan will be releasing a self-titled cookbook on July 18. De Meirelles and Philippe Lajaunie opened Le Marais, a French steakhouse, in 1995 and since then have provided the public with dishes that offer a unique blend of French flavors complying with the laws of kashrut.

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