Le Marais Chefs to Release Cookbook

Chefs Mark Hennessey and José de Meirelles from Le Marais restaurant in Midtown Manhattan will be releasing a self-titled cookbook on July 18. De Meirelles and Philippe Lajaunie opened Le Marais, a French steakhouse, in 1995 and since then have provided the public with dishes that offer a unique blend of French flavors complying with the laws of kashrut.

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